Where every bite begins.
Ingredients Worth Traveling For
Yo’s® are built with love — and with ingredients we searched for across the world.
From mountain-grown berries to century-old dairy craftsmanship, every
ingredient has a story.
Follow the Flavor
We didn’t settle for “good enough.” We traveled, tasted, tested, and partnered with producers who share our obsession with quality — so every Yo’s® bite delivers real fruit flavor, creamy froyo goodness, and that signature crunch!
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California (Seasonal)
🍑 Apricot purée concentrate
Apricot — Golden, Sun-Ripened & Seasonally Sourced
Golden and sun-ripened, our apricot purée concentrate captures the gentle sweetness and floral warmth of fresh apricots at their peak. Crafted to preserve the fruit’s natural character, it delivers a smooth, vibrant apricot flavor.
Balanced and silky in texture, it comes back to life with water as a true expression of fruit, carrying the warmth of the orchard into every creation.
Because variable climate conditions affect harvests, our apricot purée isn’t always available from the same country. Whenever possible, we work to source from California or Turkey, choosing the best available fruit each season to ensure Yo’s® always tastes exceptional.
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Abbotsford, British Columbia
🫐 Blueberry • Raspberry • Strawberry Concentrates
Fraser Valley Berries — True Fruit at Its Finest
Nestled between the rugged peaks of British Columbia’s Fraser Valley, our berries thrive in a fertile landscape shaped by mountain light. Sun-kissed slopes and rich soils help produce some of the world’s finest berries, bright, bold, and bursting with character.
From this unique agricultural hub in Abbotsford, our fruit purée concentrates capture the true essence of the land, delivering berry flavor that tastes vibrant, real, and unforgettable.
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Turkey (Seasonal)
🍑 Apricot purée concentrate
Apricot — Golden, Sun-Ripened & Seasonally Sourced
Golden and sun-ripened, our apricot purée concentrate captures the gentle sweetness and floral warmth of fresh apricots at their peak. Crafted to preserve the fruit’s natural character, it delivers a smooth, vibrant apricot flavor.
Balanced and silky in texture, it comes back to life with water as a true expression of fruit, carrying the warmth of the orchard into every creation.
Because variable climate conditions affect harvests, our apricot purée isn’t always available from the same country. Whenever possible, we work to source from California or Turkey, choosing the best available fruit each season to ensure Yo’s® always tastes exceptional.
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Southern California
🥛 Our century-old dairy partner (est. early 1900s)
Southern California Dairy Craftsmanship
For over a century, our dairy processing partner has been part of the heartbeat of Southern California’s agricultural landscape. Founded in the early 1900s, their roots trace back to a region once known as the epicenter of American dairying, where fertile valleys and mild climates helped shape generations of innovation in milk production.
Guided by one philosophy, quality, consistency, and service above all else, they’ve grown from local farm operations into a globally respected processing facility. Milk is brought daily from the family’s own dairy operations and transformed with care into exceptional dairy products trusted by artisans, chefs, and co-pack partners around the world.
This partnership isn’t just about dairy - it’s about values: family tradition, pride in farming, and dedication to every partner they serve.
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Maharashtra, India
The “King of Mangoes” — fragrant, floral, luxuriously smooth.
Alphonso Mango — The King of Mangoes
Often called the King of Mangoes, the Alphonso mango is revered for far more than reputation. Originating from India’s western coastal region of Maharashtra, the Alphonso has been cultivated for centuries and holds deep cultural significance.
When ripe, it releases an intensely fragrant, floral aroma with hints of honey, saffron, citrus blossom, and ripe stone fruit. Its deep golden flesh is remarkably smooth, virtually fiberless, melting on the palate like custard.
Its short growing season, climate sensitivity, and protected geographic identity only heighten its prestige. Like a fine wine tied to terroir, the Alphonso reflects the sun, soil, and coastal breezes of India, earning its crown as the undisputed monarch of mangoes.
Why Our Sourcing Matters
We believe a snack should taste incredible, and be made with ingredients you can feel good about. That’s why we partner with farms and processors that share our standards for quality, consistency, and care.
Every ingredient has a reason for being here. Every location has a story. And every Yo’s® bite starts long before it ever reaches your hands.