Where every bite begins.
Ingredients Worth Traveling For
Yo’s® are built with love — and with ingredients we searched for across the world.
From mountain-grown berries to century-old dairy craftsmanship, every
ingredient has a story.
Follow the Flavor
We didn’t settle for “good enough.” We traveled, tasted, tested, and partnered with producers who share our obsession with quality — so every Yo’s® bite delivers real fruit flavor, creamy froyo goodness, and that signature crunch!
Southern California
Our century-old dairy partner (est. early 1900s)
Learn More
Maharashtra, India
Alphonso mango purée — The “King of Mangoes” — fragrant, floral, luxuriously smooth.
Often called the King of Mangoes, the Alphonso mango is revered for far more than reputation. Originating from India’s western coastal region of Maharashtra, the Alphonso has been cultivated for centuries and holds deep cultural significance.
When ripe, it releases an intensely fragrant, floral aroma with hints of honey, saffron, citrus blossom, and ripe stone fruit. Its deep golden flesh is remarkably smooth, virtually fiberless, melting on the palate like custard.
Its short growing season, climate sensitivity, and protected geographic identity only heighten its prestige. Like a fine wine tied to terroir, the Alphonso reflects the sun, soil, and coastal breezes of India, earning its crown as the undisputed monarch of mangoes.
Why Our Sourcing Matters
We believe a snack should taste incredible, and be made with ingredients you can feel good about. That’s why we partner with farms and processors that share our standards for quality, consistency, and care.
Every ingredient has a reason for being here. Every location has a story. And every Yo’s® bite starts long before it ever reaches your hands.
Read Our Story Follow Our Journey