Yo’s is a snack made from real fro-yo (frozen yogurt) that’s been freeze-dried into light, crunchy bites that melt in your mouth.

Yo’s starts as real fro-yo. It’s not artificially flavored fro-y — it’s the real thing.

Each serving is 70 calories, fat-free, and made without corn syrups.

We use natural cane sugar and flavor our fruit varieties with real fruit purée concentrates, not artificial fruit flavoring.

There’s nothing else quite like it, a snack that’s low in calories, full of flavor, with an addictively crunchy bite that keeps you inquisitively reaching back for more. The result is a lighter snack with a completely different eating experience.

Yes. Yo’s begins as real fro-yo (frozen yogurt), and once that’s understood, we simply call it fro-yo from there on.

No. The texture completely changes during freeze-drying. Fro-yo goes from creamy and frozen to crunchy and airy once the process is complete. The flavor stays fro-yo-forward, only the texture is entirely new.

Yo’s tastes like real fro-yo, as if you were eating it straight from a frozen yogurt shop.

Our in-house formula is tart and refreshing.

It starts crisp, then melts smoothly, finishing with fruit that tastes unmistakably real.

It crunches. It melts. Then… you notice.

Light, moreish fro-yo flavor with an addictively crunchy bite — 70 calories per serving.

No. Yo’s is much better for you than candy. We use real fruit purée concentrates and no artificial colors. It’s low in calories, comparatively speaking, and made with real milk and real yogurt cultures for a real yogurt taste.

Most of the moisture is removed during freeze-drying, which creates a light, airy bite without relying on added fats or oils.

No. Yo’s is shelf-stable and can be stored in a cool, dry place.

Yo’s is made with real fro-yo, containing real milk, real fruit purée concentrates, and natural cane sugar.

We avoid artificial colors, artificial flavors, corn syrups, and all current flavors are gluten-free.

The probiotics added during the manufacturing stage mostly do not survive freeze-drying and become postbiotics. Live cultures do not survive freeze-drying. The primary reason probiotics are added is to help develop the flavor profile.

Yes. All current flavors are gluten-free.

Yes. Yo’s contains milk. Always check the allergen statement on the pouch.

Yes. Yo’s is enjoyed by both kids and adults.

Store Yo’s sealed in a cool, dry place. After opening, reseal for best texture. If eating in a very humid environment, try to finish in one serving for best results.

Yo’s is shelf-stable. We recommend an 8–12 month shelf life, with a best-by date clearly marked on each pouch.

Yo’s is processed in the United States. We use American milk from American cows, and our production facility is in Los Angeles, where we fill molds, freeze, dry, and pouch.

Yo’s launches January 2026 and will be available primarily on our website. Over time, it will appear in select, approved retail locations. Sign up for our newsletter to be the first to know when Yo'd arrive at a store near you!

Yo’s was created to bring people together through a simple moment of joy. It’s a snack built with intention.